Sepal

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Okra in the reach in is cooling in deep covered plastic containers. Provide proper cooling methods and validate that items are being cooled properly from 140F to 70F in two hours and then from70F to 41F in an additional four hours. (Pass) 12/14/16 The refrigerator in the front is not maintaining product temperature. Provide ample refrigeration to maintain product temperature.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2017: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.