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Sepal

January 13, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Okra in the reach in is cooling in deep covered plastic containers. Provide proper cooling methods and validate that items are being cooled properly from 140F to 70F in two hours and then from70F to 41F in an additional four hours. (Pass) 12/14/16 The refrigerator in the front is not maintaining product temperature. Provide ample refrigeration to maintain product temperature.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: The items in the front unit were not stored on ice initially the tomatoes are 50F and the hummus is 47F after stirring bot items. Provide proper cold holding of 41f or below and discontinue storing items on ice in unit as it cannot maintain temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The food is stored in the refrigerator that is not working with no ice and the temperatures are not being maintained. Provide a certified food manager to monitor temperatures and food safety at the establishment.
code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2017: 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.