Cooked?
Rod Dee 2 Thai Cuisine
- resultPass
- critical violations0
- last inspectedNovember 16, 2018
- address94 Peterborough St, Boston 02215
Is Rod Dee 2 Thai Cuisine clean?
Rod Dee 2 Thai Cuisine is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 16, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Rod Dee 2 Thai Cuisine?
These are the violations recorded at the most recent inspection on November 16, 2018, in plain English, with the city's own wording underneath.
- ⚠️Food Container Labels • Provide labels on all bulk storage containers.Food Container Labels • Provide labels on all bulk storage containers.
- ⚠️Cold Holding • Cooked shrimp 67F for 30 min per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or belowcriticalCold Holding • Cooked shrimp 67F for 30 min per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below
- ⚠️Times as a Public Health Control • Sticky rice wrapped in banana leaves observed being held at the front counter at 70F for 60 min per PIC.Discontinue.Item to be held cold 41F or below/hot 135F or above. PIC remove to refrigeration to cool/hold 41F or belowcriticalTimes as a Public Health Control • Sticky rice wrapped in banana leaves observed being held at the front counter at 70F for 60 min per PIC.Discontinue.Item to be held cold 41F or below/hot 135F or above. PIC remove to refrigeration to cool/hold 41F or below
- ⚠️Food Protection • Whole red/green peppers observed stored on floor under reach in refrigeration unit at cook line.Discontinue.Maintain storage at least 6 inches off the ground. PIC removed to proper storageFood Protection • Whole red/green peppers observed stored on floor under reach in refrigeration unit at cook line.Discontinue.Maintain storage at least 6 inches off the ground. PIC removed to proper storage
- ⚠️Food Contact Surfaces Design • Cutting boards observed worn/soiled.Repair/replace. PIC states new cutting boards are on order.Food Contact Surfaces Design • Cutting boards observed worn/soiled.Repair/replace. PIC states new cutting boards are on order.
- ⚠️Wiping Cloths Clean Sanitize • Remove all sponges from prep/dish areas.Wiping Cloths Clean Sanitize • Remove all sponges from prep/dish areas.
- ⚠️Non-Food Contact Surfaces Clean • Clean knife rack next to 3 bay sink to remove soils.Non-Food Contact Surfaces Clean • Clean knife rack next to 3 bay sink to remove soils.
- ⚠️Location Accessible • Hand sink next to wok station observed blocked with storage items.Discontinue. Maintain handwash sink accesible to ensure proper handwashing is availble. PIC corrected on site.criticalLocation Accessible • Hand sink next to wok station observed blocked with storage items.Discontinue. Maintain handwash sink accesible to ensure proper handwashing is availble. PIC corrected on site.
- ⚠️Insects Rodents Animals • Fruit fly activity observed in multiple sections of the basement.PIC to address with pest control. Provide full pest control report upon re-inspection.Insects Rodents Animals • Fruit fly activity observed in multiple sections of the basement.PIC to address with pest control. Provide full pest control report upon re-inspection.
- ⚠️Improper Maintenance of Floors • Several areas in basement observed with mouse droppings.Clean to remove all mouse dropping.PIC to address issue with pest control company.Improper Maintenance of Floors • Several areas in basement observed with mouse droppings.Clean to remove all mouse dropping.PIC to address issue with pest control company.
- ⚠️Improper Maintenance of Walls/Ceilings • Wall caulking around dish machine observed heavily soiled.Clean to remove soils.Replace caulking. Basement: wall next to prep sink damaged.RepairImproper Maintenance of Walls/Ceilings • Wall caulking around dish machine observed heavily soiled.Clean to remove soils.Replace caulking. Basement: wall next to prep sink damaged.Repair
- ⚠️Toxic Items: Original Container • Remove all paint cans from under food prep table. PIC removedcriticalToxic Items: Original Container • Remove all paint cans from under food prep table. PIC removed
- ⚠️PIC Performing Duties • No proof on site of a full time Allergen awareness employee.Provide current full time employee Allergen awareness certificate. Documentation provided to the PIC for test sites.criticalPIC Performing Duties • No proof on site of a full time Allergen awareness employee.Provide current full time employee Allergen awareness certificate. Documentation provided to the PIC for test sites.
When was Rod Dee 2 Thai Cuisine last inspected?
Rod Dee 2 Thai Cuisine has 25 inspections on record going back to January 25, 2012. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| November 16, 2018 | Pass | |
| November 7, 2018 | Fail | |
| December 21, 2017 | — | |
| December 14, 2017 | Fail | |
| April 18, 2017 | — | |
| April 11, 2017 | Fail | |
| October 25, 2016 | Pass | |
| October 14, 2016 | Fail | |
| October 5, 2015 | Pass | |
| September 28, 2015 | Fail | |
| May 12, 2015 | Pass |
Rod Dee 2 Thai Cuisine vs Longwood
Longwood runs 78% clean across 203 tracked restaurants — 153 clean, 19 mid, 23 cooked.
Against the 203 spots Cooked tracks in Longwood, this one comes out cleaner than 23% of them.
Other spots in Longwood
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 16, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.