✕

Rod Dee 2 Thai Cuisine

December 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings5

Failed findings

Labeling of Ingredientscritical

Inspector note: Products on front service counter available for customer self service with no listing of ingredients- Provide label listing all ingredients
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Coolingcritical

Inspector note: Cooked chicken cooling in stagnant water in kitchen. Reviewed procedures with PIC. Removed at time of inspection placed in metal pans and put into walkin
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Packaged spring rolls on front counter at cashier station at 64F. Per PIC prepared less than 1 hour prior. Ensure products are maintained at 41F or below.. Corrected at time of inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Handwash sink at grill blocked. Employees unable to use- Corrected at time of inspection
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Sink at grill completely blocked with boxes and faucet covered with bucket. Ensure all handwash sinks are accessible for proper handwashing- Corrected at time of inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine with black mold like buildup- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Numerous rodent droppings noted on floors behind cookline and in basement- Provide updated pest control
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Carrots stored in blocked handwash sink not in use at time of inspection.- Discontinue Corrected at time of inspection
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Multiple cutting boards with heavy scores and black spots- Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard used on shelving throughout and at side of stairway to lower prep- Remove and surfaces must be smooth durable and cleanable Shelving in walkin worn and rusted- Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sponges used at sinks- Discontinue
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with soils and evidence of rodent droppings- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vents in ceilings and walls with heavy dust buildup- Clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 11, 2017: 11 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.