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Rod Dee 2 Thai Cuisine

November 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings5

Failed findings

Cold Holdingcritical

Inspector note: Cooked shrimp 67F for 30 min per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Times as a Public Health Controlcritical

Inspector note: Sticky rice wrapped in banana leaves observed being held at the front counter at 70F for 60 min per PIC.Discontinue.Item to be held cold 41F or below/hot 135F or above. PIC remove to refrigeration to cool/hold 41F or below
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink next to wok station observed blocked with storage items.Discontinue. Maintain handwash sink accesible to ensure proper handwashing is availble. PIC corrected on site.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Remove all paint cans from under food prep table. PIC removed
code 41-7-101.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No proof on site of a full time Allergen awareness employee.Provide current full time employee Allergen awareness certificate. Documentation provided to the PIC for test sites.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fruit fly activity observed in multiple sections of the basement.PIC to address with pest control. Provide full pest control report upon re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels on all bulk storage containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Whole red/green peppers observed stored on floor under reach in refrigeration unit at cook line.Discontinue.Maintain storage at least 6 inches off the ground. PIC removed to proper storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards observed worn/soiled.Repair/replace. PIC states new cutting boards are on order.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Remove all sponges from prep/dish areas.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean knife rack next to 3 bay sink to remove soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Several areas in basement observed with mouse droppings.Clean to remove all mouse dropping.PIC to address issue with pest control company.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall caulking around dish machine observed heavily soiled.Clean to remove soils.Replace caulking. Basement: wall next to prep sink damaged.Repair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 14, 2017: 5 findings appeared for the first time. 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.