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Rod Dee 2 Thai Cuisine

September 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Cooking Temperaturescritical

Inspector note: Observed half cooked chicken slices in both units.Discontinue.Fully cook and store chicken properly.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw protein products stored above ready to eat foods in the walk in unit. Observed raw shelled eggs stored above ready to eat products in lower flip top unit at hot line.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide full time CFPM certified and Allergen trained employee on site during operating hours.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled.Maintain clean
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Observed a large amount of fruit flies in the basement area.PIC will address the issue.Provide up to date IPM report upon re inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Observed scallions hanging on strings between pipes drying.Discontinue.Provide proper storage for all products. • Shrimp spring rolls 70F Stickey rice and banana wrapped in banana leaves 70F being stored on front counter for service.Discontinue.Store product for hot holding 140F or above or Cold 41F or below.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Observed employees without proper hair restraints.Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working internal thermometer in walk in unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper sanitizer solution to store in use wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Can opener and housing soiled.Maintain clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Plastic tofu containers being used for soaking of silverware.Discontinue.Provide proper food grade equipment.
code 26-4-502.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above prep table soiled with food debris.Clean to remove. • Upper vent area above front counter soiled.Maintain clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.