✓

Rod Dee 2 Thai Cuisine

October 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Large containers of oil and garlic on counter in basement prep 78F. Reviewed cooling and cold holding procedures with CFPM for product. Voluntarily discarded at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw foods stored above ready to eat foods in both flip top refrigerator units at grill line and in walkin. Ensure foods are properly stored to prevent cross contamination. Reviewed at time of inspection with CFPM. Employees making corrections at time of inspection
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Multipl cuttin boards with heavy black mold like buildup- Replace
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Bowls being used at scoops in bulk food containers. Discontinue use ans provide scoop with handle for dispensing of bulk food items
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: High temperature dishwasheer rinse cycle at 175-177F. Ensure machine rinse cycle at 180F-194F. Make proper repairs. Establishment not in service at time of inspection. Use 3 bay with chlorine sanitizer at 50-100ppm until proper repairs are made
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sponges being used at multiple sinks- Discontinue
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired June 2016. Schedule immediate cleanimg and inspection Hood vents heavily soiled with dripping grease. Clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 14, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.