Swish Shabu

May 2, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Provide proper seperation between Raw and Cooked product.PIC corrected on site.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Sanitizer reading 202F.Repair.Provide proper hot water sanitizing between 180-194F
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean interior panel of ice machine to remove soils.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Observed cases of soda stored directly on the floor.Maintain all storage at least 6 inches off the floor. • Observed item stored in original can.Discontinue.Provide food grade containers for storage after opening.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide proper hair restraints for all employees.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Lower shelf of prep table rusty.Resurface or repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean to remove all rodent dropping from floor area under stairs in lower prep area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker expired.Provide proper cleaning from a licensed company.Post new sticker. Clean all hood vents to remove grease and dust buildup.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Properly chain all CO2 containers to secure.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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