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Swish Shabu

May 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw salmon stored above ready to eat product.Remove and store raw and ready to eat products with a seperation to protect against cross contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Interior of ice machine soiled with mold like substance.Maintain clean and sanitized
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk rice barrell missing label.Provide proper labeling on bulk storage containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cup being used to dispense rice from storage container.Discontinue and provide food grade scoop for dispensing
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Handle on unit is broken.Repair
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.