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Swish Shabu

October 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: Employee in charge of testing sushi rice not knowledgable in the proper procedures for testing- CFPM must review testing procedures with employees
code M-2-102.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Copy of HACCP plan not available at establishment- Provide Lab testing as of November 2013 4.2PH
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Soda lines stored in ice used for drinks- Provide barrier Bulk food containers of food stored on floors of walkin freezer and refrigerator. Products must be stored a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Grease trap in basement extremely odorous- Clean and maintain proper maintainance schedule
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or papertowels at handwash sink in sushi bar- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.