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Museum Of Fine Arts New American Cafe

December 2, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Par cooked chicken breast finished to order at 165F but no noncontinuous plan or log. Discontinue noncontinuous cooking of chicken without approval from ISD. See checklist attached via email.
code 590.003/3-401.14-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Roasted garlic garlic oil herb aioli and citrus dressing dated more than 7 days from today. Discarded by PIC. Do not hold prepped foods longer than 7 days. Prep smaller batches to avoid possible pathogen proliferation.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Personal bags and backpacks belonging to staff stored on shelf in kitchen. Provide space outside of kitchen away from food preparation for storing personal items to avoid possible contamination.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.