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Museum Of Science
August 10, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Hamburg and hot dogs less than 14of • fish Counter-cheeseburger 112V. (should be 14Of Hot hold)
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Non-Food Contact SurfacesInspector note: Grill Repair door seal to reach in freezer • Starbucks - Repair 2 door reach in refrigerator.Catering-defrost ice cream freezer
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Equipment ThermometersInspector note: Provide thermometers for reach in # 15 • Pucks -Repair thermometer for 1 door reach in
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Installed and MaintainedInspector note: Grill-repair steam pipe to steam units. • Catering -Repair insulation on produce vent
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Grill -Clean vent hoodclean dust on pizza vent column • Grill -Clean vent hoods. • Pucks. Clean oven vent.Catering -Clean cooking vents.Catering -clean dish machine vent
Checks marked passed
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Location AccessiblecriticalInspector note: Pucks -Do not block hands sink
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Food ProtectionInspector note: SALAD BAR - Cover open foods
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Dishwashng FacilitiesInspector note: Catering -label sinks
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Hand Cleaner Drying Tissue SignageInspector note: fish. Provide paper towels for hand sink.Pucks-provide paper towels
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Outside Storage Improperly MaintainedInspector note: Compactor-clean compactor area and grease storages drain
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Fixture's not properly shieldedInspector note: Catering -Repair shield on ICA Box light
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Premises MaintainedInspector note: Catering -Remove unnecessary cardboard
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.