Cooked?

Museum Of Science

August 17, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Hamburg and hot dogs less than 14of
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Grill Repair door seal to reach in freezer
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometers for reach in # 15
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Grill-repair steam pipe to steam units.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Grill -Clean vent hoodclean dust on pizza vent column
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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