Cooked?

Museum Of Science

May 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Proofing cabinets stored in front of hand sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of bulk food containers
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings under True Refrig. # 16. Provide intergraded pest management report and full extermination prior reinspection
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Open pasta not stored in food grade containers • Provide splashguard between hand sink & food storage • Using hotel pan to scoop flour
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Broken door gaskets on 2 door Traulsen Refrig. • Exposed wood on cabinet doors & shelving • Remove tape from handles of refrigeration/freezer units & properly repair • Repair fan guard cover on True Refrig. # 17 • Replace missing door handles on cabinet doors • Rust on exterior of booster & grease trap • Traulsen 2 door refrig. 51°F • True Refrig. 55°F
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of bulk food containers • Defrost chest type freezer • Dust build up on both sides of True Refrig. # 16. • Dust on exterior of ice machine
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Invert all dishes
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under & behind all equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Chipped paint on door ledge to Ware washing • Clean hood • Dusty ceiling vents and discolored ceiling tiles • Dusty ceiling vents & tiles in bathrooms on Cafe' Level • Dusty wall vents.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Raise all mops. brooms etc 6" above the floor
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2012: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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