Cooked?

Museum Of Science

November 13, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Chicken on salad bar • Pizza refrig. prep unit 45 °F Cheese 49° F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Observed food handlers multitasking wearing single use gloves. Food handlers. leaving work station & returning talking on phone & resuming duties. handling equipment & utensils. Food handlers not washing hands prior to putting on g|oves.Educate food handlers on proper hand washing and when and how to wear single use gloves.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Plants stored in food prep area
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of flies
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Open foods not stored in food grade containers with tight fitting lids. • Water dripping from ice machine into ice container used for food Bottled water in standing water
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Broken door gasket on One Door True Freezer Broken door handle on Two Door #21 refrig. unit • Remove tape from exterior of refrig. unit • Rusted grease trap • Two door refrig. unit 45 °F
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide working thermometers to refrig. units where needed .
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Defrost chest type freezer
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Equipment not inverted • Stacking wet clean equipment
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean walls under & behind all equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling and attached fixtures • Stained discolored & damaged ceiling tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused & equipment not used for its intended purpose • Remove items from above lockers
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 22, 2013: 4 findings appeared for the first time. 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up