Cooked?✕
Museum Of Science
November 29, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
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Cooking TemperaturescriticalInspector note: Establishment partially cooking marking ground turkey burgers and boneless chicken breast. Discontinue all non continuous cooking processes. Ensure all poultry items cooked to minimum cooking temperature of 165F. PIC took corrective action and fully cooked product to 165F.
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Consumer AdvisoriescriticalInspector note: No consumer adivories for burgers offered for sale cooked to order. Provide "consuming raw or undercooked foods increases your risk of foodborne illness" statement on menu.
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Inadequate Facilities/Cooling MethodsInspector note: Observed food worker tightly wrap pico de gallo in deep pans prepared at room temperature and place in cooler for service with temperature of 53F. Cool all PHF foods to 41F or below before being placed into surface by increasing the surface area or immersing in and ice bath. Grilled vegetables at pizza station drawer refrigerated unit 47F. Corrective action taken to cool product.
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Washing fruits and veg's.Inspector note: PIC stated apples and whole fruits presented for retail sale have not been washed. PIC took correctived action removed from service and washed fruits.
What changed since the previous inspection?
Compared with Pass on July 31, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.