Cooked?✓
Museum Of Science
December 6, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Cooking TemperaturescriticalInspector note: Establishment partially cooking marking ground turkey burgers and boneless chicken breast. Discontinue all non continuous cooking processes. Ensure all poultry items cooked to minimum cooking temperature of 165F. PIC took corrective action and fully cooked product to 165F.
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Consumer AdvisoriescriticalInspector note: No consumer adivories for burgers offered for sale cooked to order. Provide "consuming raw or undercooked foods increases your risk of foodborne illness" statement on menu.
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Inadequate Facilities/Cooling MethodsInspector note: Observed food worker tightly wrap pico de gallo in deep pans prepared at room temperature and place in cooler for service with temperature of 53F. Cool all PHF foods to 41F or below before being placed into surface by increasing the surface area or immersing in and ice bath. Grilled vegetables at pizza station drawer refrigerated unit 47F. Corrective action taken to cool product.
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Washing fruits and veg's.Inspector note: PIC stated apples and whole fruits presented for retail sale have not been washed. PIC took correctived action removed from service and washed fruits.
What changed since the previous inspection?
Compared with Fail on November 29, 2016: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.