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Museum Of Science

August 1, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Grab and go chicken caesar wrap 63F roasted vegetables in refrigerated unit at pizza station 54F shredded pork sitting out at room temperature at taco bar 57F cut fruit in reach in unit behind burger station 61F. Maintain cold holding temperatures at 41F or below. CFPM took immediated corrective action to discard pork and implement cooling process for wrap sandwiches and fruit prepared one hour prior.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High temperature Dish machine in use at the time of inspection not registering 180F. Ensure all equipment washed in broken unit is sanitized in quats sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The CFPM is not monitoring cold holding temperatures mechanical refrigeration and sanitizing of equipment. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Refrigerator at pizza station with operating temperature of 54F broken refrigerated unit at taco station inoperable with no product inside. Repair all mechanical refrigeration to maintain a cold holding temperature of 41F or below. Refrigerator behind burger station operating at 60F. All product removed and moved to on site refrigeration at 41F or below. Foods in burger station unit were prepared one hour prior and returned to alternative refrigeration holding proper temperature. Corrective action taken
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temperature dish machine rinse not registering at 180F. Repair dish machine to register 180F. Alternative means to sanitize equipment in three compartment sink with quats sanitizer on site at 200PPM.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.