Museum Of Science

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Broken refrigerated unit at taco station inoperable with no product inside. Repair all mechanical refrigeration to maintain a cold holding temperature of 41F or below. Refrigerator behind burger station inoperable. Purchase quote provided with purchase authorization via email for replacement of burger station unit. Eco lab on site at the time of inspection stated taco unit to be repaired by weeks end upon parts being received. Extenion granted to make repairs. Establisment temporarily using sandwich reach in unit for cold holding at taco bar at 41F.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Grab and go chicken caesar wrap 63F roasted vegetables in refrigerated unit at pizza station 54F shredded pork sitting out at room temperature at taco bar 57F cut fruit in reach in unit behind burger station 61F. Maintain cold holding temperatures at 41F or below. CFPM took immediated corrective action to discard pork and implement cooling process for wrap sandwiches and fruit prepared one hour prior.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: High temperature Dish machine in use at the time of inspection not registering 180F. Ensure all equipment washed in broken unit is sanitized in quats sanitizer.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: The CFPM is not monitoring cold holding temperatures mechanical refrigeration and sanitizing of equipment. Provide active managerial control as it is defined in the 1999 food code.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: High temperature dish machine rinse not registering at 180F. Repair dish machine to register 180F. Alternative means to sanitize equipment in three compartment sink with quats sanitizer on site at 200PPM.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2017: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.