Cooked?✕
My Cousin's Place
May 18, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings5
Failed findings
-
Hot HoldingcriticalInspector note: Chili is only 125F reheat to a minimum of 140F as discussed
-
Food Contact Surfaces CleancriticalInspector note: Meat slicer blade is visibly soiled underneath from old food soils - clean to remove all visible soils
-
Labeled Common NamecriticalInspector note: Label all clear plast spray bottles to properly identify the containers as discussed
-
PIC KnowledgecriticalInspector note: No food safety certification -provide
-
Consumer AdvisoriescriticalInspector note: Provide on menu for all foods offered undercooked
-
Food Container LabelsInspector note: Label all bulk food containers
-
Clean Cloths Hair RestraintInspector note: Provide hair restraints on prep cooks - provide
-
Wiping Cloths Clean SanitizeInspector note: Set up as discussed
-
Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - inside microwave -exterior of all cooking equipment - exterior of all bulk food containers - under all prep tables from visi ble food soils
-
Clean Equipment & Utensils StorageInspector note: Invert large pots and pans as discussed when air drying
-
Outside Storage Improperly MaintainedInspector note: Clean alleyway from loose trash and debris
What changed since the previous inspection?
Compared with Fail on June 4, 2014: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.