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My Cousin's Place

February 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are unable to wash their hands because the sink was blocked. Train employees to wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: There are pieces of equipment stored in the handwash sink. Remove items to provie access to the handwash sink. (corrected by PIC)
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The manager's certificate has expired. Provide an updated certified food manager certificate.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: There are no test strips available. Provide test strips to check sanitizer levels.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paper towels at the handsink. Provide soap and towels. (Corrected by PIC)
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.