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My Diner

November 18, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Thermometers Provided

Inspector note: POCKET THERMOMETER OFF BY 20 degrees-replace-
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: PROPER THAWING-can be done by=1.take from freezer & place in refridge-allow 36 to 48 hrs OR-2.place under cold ( 70 degrees or less ) runnning drinking water ( 2hrs max ) OR from freezer to cooking-DO NOT LEAVE IN "STANDING " water--*at time of inspection poultry being thawed in bucket of standing water--
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN -the fire xting to right of hood of built up grease--
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN the kitchen floor at & around the 3 bay sink -of built up grime--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.