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Ming Kee Fresh Poultry

health inspection result · Chinatown · Boston
🪳cooked

Is Ming Kee Fresh Poultry clean?

Ming Kee Fresh Poultry is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 10, 2007. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Ming Kee Fresh Poultry?

These are the violations recorded at the most recent inspection on August 10, 2007, in plain English, with the city's own wording underneath.

When was Ming Kee Fresh Poultry last inspected?

Ming Kee Fresh Poultry has 6 inspections on record going back to August 9, 2007.

dateresultscore
December 30, 2012
April 26, 2011
August 13, 2007
August 10, 2007Fail
August 9, 2007
August 9, 2007Fail

Ming Kee Fresh Poultry vs Chinatown

Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.

Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 5% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 10, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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