Ming Kee Fresh Poultry
- resultFail
- critical violations1
- last inspectedAugust 10, 2007 β
- address52 Kneeland St, Boston 02111
Is Ming Kee Fresh Poultry clean?
Ming Kee Fresh Poultry is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 10, 2007. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Ming Kee Fresh Poultry?
These are the violations recorded at the most recent inspection on August 10, 2007, in plain English, with the city's own wording underneath.
- β οΈFood Contact Surfaces Design
- β οΈNon-Food Contact Surfaces
- β οΈWiping Cloths Clean Sanitize
- β οΈNon-Food Contact Surfaces Clean
- β οΈLocation Accessiblecritical
- β οΈImproper Maintenance of Floors
- π§Ήpremises not properly maintained or cleanedImproper Maintenance of Walls/Ceilings
Ming Kee Fresh Poultry inspection and administrative history
Ming Kee Fresh Poultry has 6 inspections on record going back to August 9, 2007.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βApril 26, 2011 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βAugust 13, 2007 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βAugust 10, 2007 Fail
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View full inspection βAugust 9, 2007 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βAugust 9, 2007 Fail
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View full inspection βMing Kee Fresh Poultry vs Chinatown
Chinatown runs 86% clean across 297 tracked restaurants β 245 clean, 22 mid, 19 cooked.
Against the 297 spots Cooked tracks in Chinatown, this one comes out cleaner than 4% of them.
Other spots in Chinatown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated August 10, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.