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New Shanghai Inc.

health inspection result Β· Chinatown Β· Boston
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Is New Shanghai Inc. clean?

New Shanghai Inc. is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 30, 2007. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at New Shanghai Inc.?

These are the violations recorded at the most recent inspection on August 30, 2007, in plain English, with the city's own wording underneath.

  • ⚠️Non-Food Contact Surfaces Clean
  • ⚠️Clean Cloths Hair Restraint
  • ⚠️Non-Food Contact Surfaces
  • ⚠️Food Contact Surfaces Cleancritical
  • ⚠️Food Contact Surfaces Clean
  • ⚠️Insects Rodents Animals
  • ⚠️Mop Sink not Provided

New Shanghai Inc. inspection and administrative history

New Shanghai Inc. has 6 inspections on record going back to August 21, 2007.

June 13, 2022 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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December 30, 2012 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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September 5, 2007 Administrative record filed Eating & Drinking Β· 1 failed finding

This is an administrative record, not a health inspection.

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August 30, 2007 Fail Eating & Drinking Β· 7 failed findings

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August 22, 2007 Fail Eating & Drinking Β· 15 failed findings

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August 21, 2007 Fail Eating & Drinking Β· 15 failed findings

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New Shanghai Inc. vs Chinatown

Chinatown runs 86% clean across 297 tracked restaurants β€” 245 clean, 22 mid, 19 cooked.

Against the 297 spots Cooked tracks in Chinatown, this one comes out cleaner than 2% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 30, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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