New Shanghai Inc.

• resultFail
• critical violations1
• last inspectedAugust 30, 2007
• address19 Hudson St, Boston 02111

Is New Shanghai Inc. clean?

New Shanghai Inc. is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 30, 2007. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at New Shanghai Inc.?

These are the violations recorded at the most recent inspection on August 30, 2007, in plain English, with the city's own wording underneath.

• ⚠️Hot Holdingcritical
  Hot Holding
• ⚠️Clean Cloths Hair Restraint • All empolyees need to wear hair restraints
  Clean Cloths Hair Restraint • All empolyees need to wear hair restraints
• ⚠️Non-Food Contact Surfaces • Lower temperature in Walk In to insure products at kept at below 40. • Replace household small equipment - broken micowave - Replace weather strip on side door to restrict rodent activity.
  Non-Food Contact Surfaces • Lower temperature in Walk In to insure products at kept at below 40. • Replace household small equipment - broken micowave - Replace weather strip on side door to restrict rodent activity.
• ⚠️Equipment Thermometers • Provide thermenters in all refrigerated unit.
  Equipment Thermometers • Provide thermenters in all refrigerated unit.
• ⚠️Food Contact Surfaces Clean • Rinse temperature needs to be 180 degreescritical
  Food Contact Surfaces Clean • Rinse temperature needs to be 180 degrees
• ⚠️Wiping Cloths Clean Sanitize • provide sanitizer for all in use wiping cloths as required
  Wiping Cloths Clean Sanitize • provide sanitizer for all in use wiping cloths as required
• ⚠️Food Contact Surfaces Clean • Clean all small equipment - cooking equipment - all shelving - all prep tables and include all articles on the shelving and tables
  Food Contact Surfaces Clean • Clean all small equipment - cooking equipment - all shelving - all prep tables and include all articles on the shelving and tables
• ⚠️Non-Food Contact Surfaces Clean • Clean shelving in wait station on the first floor. Clean cooking equipment and all small equipment. Clean shelving and prep tables throughout the kitchen
  Non-Food Contact Surfaces Clean • Clean shelving in wait station on the first floor. Clean cooking equipment and all small equipment. Clean shelving and prep tables throughout the kitchen
• ⚠️Number Convenient • Relocate barrels from around Hand "Sink so it will be accessible to the employeescritical
  Number Convenient • Relocate barrels from around Hand "Sink so it will be accessible to the employees
• ⚠️Hand Cleaner Drying Tissue Signage • Clean bathroom fixtures and provide paper towels
  Hand Cleaner Drying Tissue Signage • Clean bathroom fixtures and provide paper towels
• ⚠️Insects Rodents Animals • Provide Pest Company report with action plan addressing the cockroach problem
  Insects Rodents Animals • Provide Pest Company report with action plan addressing the cockroach problem
• ⚠️Floors Designed Constructed Installed • Clean floor throughout kitchen
  Floors Designed Constructed Installed • Clean floor throughout kitchen
• ⚠️Improper Maintenance of Walls/Ceilings • Clean shelving in wait station on first floor. Clean walls and ceiling thoughout the basement kitchen.
  Improper Maintenance of Walls/Ceilings • Clean shelving in wait station on first floor. Clean walls and ceiling thoughout the basement kitchen.
• ⚠️Mop Sink not Provided • Provide proper storage of mops and brooms.
  Mop Sink not Provided • Provide proper storage of mops and brooms.
• ⚠️PIC Performing Duties • Establishment not being managed according to Code Requirementscritical
  PIC Performing Duties • Establishment not being managed according to Code Requirements

When was New Shanghai Inc. last inspected?

New Shanghai Inc. has 6 inspections on record going back to August 21, 2007.

New Shanghai Inc. vs Chinatown

Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.

Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 3% of them.

Other spots in Chinatown

• ? Dental 7 Cafe
  not rated · December 30, 2012
• ✓ Books And Bagels
  clean · February 14, 2007
• ✓ Asian Pacific Seafood Trading
  clean · March 9, 2012
• ✓ Amazing.Net
  clean · April 12, 2013
• ✕ New Ho Toy
  mid · April 3, 2019
• ✓ Moon Wave Inc.
  clean · August 5, 2013

See every restaurant inspection in Chinatown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 30, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.