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New Shanghai Inc.

September 5, 2007 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: Clean shelving in wait station on the first floor. Clean cooking equipment and all small equipment. Clean shelving and prep tables throughout the kitchen
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Rinse temperature needs to be 180 degrees
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean all small equipment - cooking equipment - all shelving - all prep tables and include all articles on the shelving and tables
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Provide Pest Company report with action plan addressing the cockroach problem
code 35-6-501.111/.115** · serious findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: All empolyees need to wear hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Lower temperature in Walk In to insure products at kept at below 40. • Replace household small equipment - broken micowave - Replace weather strip on side door to restrict rodent activity.
code 15-4-202.16* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Provide proper storage of mops and brooms.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2007: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.