Cooked?
Moon Wave Inc.
- resultPass
- critical violations0
- last inspectedAugust 5, 2013
- address210 Harrison Av, Boston 02111
Is Moon Wave Inc. clean?
Moon Wave Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 5, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Moon Wave Inc.?
Nothing was written up at the most recent inspection on August 5, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Moon Wave Inc. last inspected?
Moon Wave Inc. has 12 inspections on record going back to March 25, 2007.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| August 5, 2013 | Pass | |
| December 30, 2012 | — | |
| August 7, 2012 | Pass | |
| June 2, 2011 | Pass | |
| June 7, 2010 | Pass | |
| September 28, 2009 | Pass | |
| September 21, 2009 | Fail | |
| September 11, 2009 | Fail | |
| February 17, 2009 | — | |
| February 10, 2009 | Fail | |
| March 25, 2007 | Pass |
Moon Wave Inc. vs Chinatown
Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.
Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.
Other spots in Chinatown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 5, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.