Burger King

health inspection result · Chinatown · South Boston
😇clean
  • resultPass
  • critical violations0
  • last inspectedOctober 4, 2012 →
  • address280 W Broadway, South Boston 02127
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Is Burger King clean?

Burger King is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 4, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Burger King?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 3 code checks as passed on October 4, 2012.

Burger King inspection and administrative history

Burger King has 17 inspections on record going back to February 28, 2008. The 12 most recent are shown below.

December 30, 2012 Inspection not required Eating & Drinking w/ Take Out · 0 failed findings

This is an administrative record, not a health inspection.

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October 4, 2012 Pass Eating & Drinking w/ Take Out · 0 failed findings

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September 27, 2012 Fail Eating & Drinking w/ Take Out · 3 failed findings

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May 9, 2012 Pass Eating & Drinking w/ Take Out · 0 failed findings

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May 1, 2012 Fail Eating & Drinking w/ Take Out · 3 failed findings

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October 28, 2011 Pass Eating & Drinking w/ Take Out · 0 failed findings

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October 13, 2011 Fail Eating & Drinking w/ Take Out · 3 failed findings

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April 15, 2011 Pass Eating & Drinking w/ Take Out · 0 failed findings

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March 31, 2011 Fail Eating & Drinking w/ Take Out · 5 failed findings

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October 1, 2010 Pass Eating & Drinking w/ Take Out · 0 failed findings

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September 17, 2010 Fail Eating & Drinking w/ Take Out · 1 failed finding

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December 14, 2009 Inspection not required Eating & Drinking w/ Take Out · 0 failed findings

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Burger King vs Chinatown

Chinatown runs 86% clean across 297 tracked restaurants — 245 clean, 22 mid, 19 cooked.

Against the 297 spots Cooked tracks in Chinatown, this one comes out cleaner than 14% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 4, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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