Cooked?
New York Pizza
- resultPass
- critical violations0
- last inspectedJune 4, 2026
- address224 Tremont St, Boston 02116
Is New York Pizza clean?
New York Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at New York Pizza?
These are the violations recorded at the most recent inspection on June 4, 2026, in plain English, with the city's own wording underneath.
- ⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • Provide a vomit/diarrhea clean up kit on site (procedures to be emailed to the PIC)Clean-up of Vomiting and Diarrheal Events (Pf) • Provide a vomit/diarrhea clean up kit on site (procedures to be emailed to the PIC)
- ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Items in the sandwich open top unit(tuna salad tomato.onions lettuce) reading 55-60F for approx 30-60 min. Maintain items 41F or below PIC removing items to alternate unit to cool/hold 41F or below Service Tech is on sitecritical(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Items in the sandwich open top unit(tuna salad tomato.onions lettuce) reading 55-60F for approx 30-60 min. Maintain items 41F or below PIC removing items to alternate unit to cool/hold 41F or below Service Tech is on site
- ⚠️Temperature Measuring Devices-Functionality (C) • Provide working internal thermometers in all the refrigeration units.Temperature Measuring Devices-Functionality (C) • Provide working internal thermometers in all the refrigeration units.
- ⚠️Sanitizing Solutions Testing Devices (Pf) • Provide a Quats test kit on site (test done using the inspectors test kit)Sanitizing Solutions Testing Devices (Pf) • Provide a Quats test kit on site (test done using the inspectors test kit)
- ⚠️Good Repair and Proper Adjustment-Equipment (C) • Sandwich open top unit reading 55-60F.Repair Maintain 41F or belowGood Repair and Proper Adjustment-Equipment (C) • Sandwich open top unit reading 55-60F.Repair Maintain 41F or below
- ⚠️Maintaining Premises Unnecessary Items and Litter (C) • There are visible voids in the preventive screens at the exterior trash location.(possible pest entrance) Repair screens to prevent possible access.Maintaining Premises Unnecessary Items and Litter (C) • There are visible voids in the preventive screens at the exterior trash location.(possible pest entrance) Repair screens to prevent possible access.
When was New York Pizza last inspected?
New York Pizza has 68 inspections on record going back to August 14, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 4, 2026 | Pass | |
| May 27, 2026 | Fail | |
| December 17, 2025 | Pass | |
| December 16, 2025 | Fail | |
| December 15, 2025 | — | |
| April 25, 2025 | Pass | |
| April 16, 2025 | Fail | |
| March 7, 2025 | Pass | |
| February 21, 2025 | Fail | |
| February 14, 2025 | Fail | |
| November 7, 2024 | Pass | |
| November 1, 2024 | Fail |
New York Pizza vs Chinatown
Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.
Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.
Other spots in Chinatown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.