✕
New York Pizza
May 27, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Items in the sandwich open top unit(tuna salad tomato.onions lettuce) reading 55-60F for approx 30-60 min. Maintain items 41F or below PIC removing items to alternate unit to cool/hold 41F or below Service Tech is on site
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit/diarrhea clean up kit on site (procedures to be emailed to the PIC)
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a Quats test kit on site (test done using the inspectors test kit)
-
Temperature Measuring Devices-Functionality (C)Inspector note: Provide working internal thermometers in all the refrigeration units.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: Sandwich open top unit reading 55-60F.Repair Maintain 41F or below
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: There are visible voids in the preventive screens at the exterior trash location.(possible pest entrance) Repair screens to prevent possible access.
What changed since the previous inspection?
Compared with Pass on December 17, 2025: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.