Cooked?
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Xinh Xinh Restaurant

health inspection result ยท Chinatown ยท Boston
๐Ÿ˜‡clean

Is Xinh Xinh Restaurant clean?

Xinh Xinh Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 13, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Xinh Xinh Restaurant?

These are the violations recorded at the most recent inspection on November 13, 2014, in plain English, with the city's own wording underneath.

When was Xinh Xinh Restaurant last inspected?

Xinh Xinh Restaurant has 25 inspections on record going back to July 30, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
November 13, 2014Pass
August 5, 2014Fail
July 22, 2014โ€”
July 21, 2014Fail
December 30, 2013โ€”
May 31, 2013โ€”
December 30, 2012โ€”
October 24, 2012Pass
February 7, 2012Pass
September 6, 2011Pass
August 30, 2011Fail

Xinh Xinh Restaurant vs Chinatown

Chinatown runs 85% clean across 307 tracked restaurants โ€” 252 clean, 22 mid, 22 cooked.

Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated November 13, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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