Cooked?✕
Xinh Xinh Restaurant
August 5, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Hand sink in kitchen does not have direct access to prep/cookling line or install a hand wash sink on prep/cooking line.
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Outside Storage Improperly MaintainedInspector note: Ground area must be smooth.
Checks marked passed
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Cold HoldingcriticalInspector note: Tofu 60° F Walk in refrig. 55°F
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed imporper hand washing and lack of hand washing by employees during inspection.
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Separation/Sanitizer CriteriacriticalInspector note: Food items stored next to fire extinguisher
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PIC KnowledgecriticalInspector note: Certified food protection manager's certification expired on 11-12-13. No proof of allergen awareness certification.
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PIC Performing DutiescriticalInspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code. Multiple risk factors/critical and non critical violation noted on inspection.
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Food Contact Surfaces CleanInspector note: Ice scoop stored in dirty container and exposed to contamination Clean Interior of ice machine
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Food ProtectionInspector note: Food stored under pipes
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Food Utensil StorageInspector note: Ladles stored hand off equipment on cooking line.
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Non-Food Contact SurfacesInspector note: No divider/splash guards on both sides of the hand sink - Food items and utensils stored on both sides of hand sink. • No splash guard /divider between hand sink and sanitizing bay • Replace broken door handle on walk in refrig. • Resurface shelving throughout were needed Discard all milk crates. Provide adequate shelving 6" above the floor. • Rusted grease trap • Toaster and upright freezer and refrig. unit in kitchen not commercial grade.
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Non-Food Contact Surfaces CleanInspector note: Built up soils and grease on cooking equipment and attachments. • Clean all Shelving throughout
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Clean Equipment & Utensils StorageInspector note: Clean equipment stored in outside walk area.
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Improper Storage of Re-usable UtensilsInspector note: Utensils stored in water
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap employee hand wash sign and drying device directly at hand sink.
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Toilet Enclosed CleanInspector note: Bathroom door not self closing
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Improper Cleaning of ReceptaclesInspector note: Built up soils bird droppings and grease on trash receptacles and grease bin.
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Adequate Number Frequency Vermin ProofInspector note: Grease bin cover loose. Provide tight fitting lid.
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Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up grease on hood • Ceiling tiles in kitchen area not smooth durable and easily cleanable. Cracked Ceiling tiles and dead bugs in light shields. Built up soils & chipped paint on walls. • Chipped and peeling paint on ceiling and walls throughout basement. Clean ceiling and walls throughout basement. • Chipped paint and built up soils on rear door. • Dusty ceiling vents/ lights • Screen door not closing tight and large gaps around screen door. • Stained ceiling tiles and dead bugs in light shields.
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Fixture's not properly shieldedInspector note: Missing light shield
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Anti-ChokingInspector note: While food is being served there shall be an emloyee on the premises trained in anti choking.
What changed since the previous inspection?
Compared with Fail on July 21, 2014: 2 findings recurred. 30 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.