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Ming Kee Fresh Poultry

August 9, 2007 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Provide refrigeration for orders waiting for customer pick up
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Hand Sink not accessible - being used as a shelf
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Employees not changing rubber gloves inbetween handling live/fresh killed poultry and small office equipment packing customers orders.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean barrels shelving sinks • clean shelving and fixtures attached to the wall
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2007: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.