✓

My Diner

July 7, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Single-Service and Single-Use Articles Required Use (P)critical

Inspector note: Discontinue practices of self service maple syrup ketchup mustard and any other containers neing allowed on customer tables. Either individually packaged items are allowed or the wait staff can assist as discussed during inspection.
code 590.004/4-502.12-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: A couple of foods offered undercooked on the menu are mkssing the proper disclosure / reminder Address
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Employee eating a meal behind the front counter in the food service areas discontinue practices and ensure a segregated location is available for staff to consume foods without being in contact with the food service areas
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.