Cooked?✓
My Diner
September 17, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: New menus are missing the proper disclosure and reminder address as discussed
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers have on proper hair restraints several employees working without one
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Keep all raw shell eggs stored underneath any and all ready to eat foods in the walk in - keep all exposed cold cuts wrapped during extended hours of refrigeration
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label to identify sugar salt and flour bins clearly to reduce potential contamination
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Ventilation Hood Systems Filters (C)Inspector note: Clean filters in the hood system where needed
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Wiping Cloths Air Drying Location (C)Inspector note: Store soiles rags / cloths away from food service areas not on top of prep tables
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean to remove all visible food spills stains and soils in the kitchen where needed
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Handwashing Signage (C)Inspector note: Identify all hand sinks as discussed
What changed since the previous inspection?
Compared with Fail on June 28, 2021: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.