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My Diner

March 23, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Roast turkey 87F. Maintain at above 135F for hot holding. Product removed from service.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No VD kit on site. Provide. Procedures sent via email.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: priority violations cited. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prepared foods in walkin cooler not date marked. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for dish machine. provide.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Food Preparation (C)

Inspector note: Cooked potatoes stored near dish area. Remove. Store in protected areas.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Frozen thawing in bucket of standing water. COS.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Establishment is cooling dice cooked potatoes with 5 gallon buckets in walk in cooler. Utilize indirect contact with ice or increase the surface area expedite cooling process. COS.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Door gasket broken at cookline reach in cooler. Replace. Unit is holding at below 41F.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers. 2022 HEALTH PERMIT HAS NOT BEEN PAID. PAY AT ONCE.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.