My Diner

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC operating without permit; took over ownership about one month ago; instructed PIC to contact Health Division @ 1010 Mass Ave to complete application for change of ownership immediately
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw chicken stored in container above Nutella spreads in reach in unit. Discussed with PIC to ensure all raw and ready to eat foods are maintained seperately while stored in refrigerated units. PIC COS
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed multiple ready to eat foods stored in walk in cooler held over 24hrs without date marking. Discussed with PIC to provide on all ready to eat foods held over 24hrs per PIC
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soiled knives stored in between equipment; stored inside knife rack; soils inside ice machine; soiled cutting boards. Discussed with PIC to maintain clean and sanitized equipment and utensils
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Observed previous owner Certified Food Protection Manager certificate. Discussed with PIC to remove and replace with valid certificate
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed multiple squeeze bottles unidentified. Provide a label on all squeeze bottles with the common name of the food items inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed utensils stored in stagnant water. Discontinue practice and maintain clean and sanitized utensils on clean surfaces
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed multiple soiled wiping cloths on countertops throughout kitchen. Remove and maintain in a sanitizng solution after each use
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Observed no internal thermometers inside refrigerated units. Provide for all units
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 20, 2024: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.