Lanner Noodle Bar

• resultPass
• critical violations0
• last inspectedApril 22, 2026
• address43-61 Pier 4 Bl, Boston 02210

Is Lanner Noodle Bar clean?

Lanner Noodle Bar is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Lanner Noodle Bar?

These are the violations recorded at the most recent inspection on April 22, 2026, in plain English, with the city's own wording underneath.

• ⚠️In-Use Utensils Between-Use Storage (C) • Observed bowls being used for bulk dispensing. Remove and provide handled scoopers for bulk dispensing.
  In-Use Utensils Between-Use Storage (C) • Observed bowls being used for bulk dispensing. Remove and provide handled scoopers for bulk dispensing.
• ⚠️Wiping Cloths Use Limitation (C) • Observed multiple soiled wiping cloths stored on counters. Remove and maintain wiping cloths in a sanitizing solution after each use
  Wiping Cloths Use Limitation (C) • Observed multiple soiled wiping cloths stored on counters. Remove and maintain wiping cloths in a sanitizing solution after each use
• ⚠️Miscellaneous Sources of Contamination (C) • Observed mixing bowls stored on top of cut mushrooms. Remove and ensure food is protected from contamination
  Miscellaneous Sources of Contamination (C) • Observed mixing bowls stored on top of cut mushrooms. Remove and ensure food is protected from contamination
• ⚠️Temperature Measuring Devices-Functionality (C) • Provide thermometers inside all refrigerated units
  Temperature Measuring Devices-Functionality (C) • Provide thermometers inside all refrigerated units
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Observed microwave and stand with soils. Thoroughly clean to remove all soils / spills
  (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Observed microwave and stand with soils. Thoroughly clean to remove all soils / spills
• ⚠️Handwashing Cleanser Availability (Pf) • Observed no handsoap at handsink at pick up area inside kitchen. Discussed with PIC to monitor and ensure handsinks are fully stocked with handsoap at all times. COS
  Handwashing Cleanser Availability (Pf) • Observed no handsoap at handsink at pick up area inside kitchen. Discussed with PIC to monitor and ensure handsinks are fully stocked with handsoap at all times. COS
• ⚠️Hand Drying Provision (Pf) • Observed no paper towels at handsink at pick up area inside kitchen. Discussed with PIC to monitor and ensure handsinks are fully stocked with paper towels at all times. COS
  Hand Drying Provision (Pf) • Observed no paper towels at handsink at pick up area inside kitchen. Discussed with PIC to monitor and ensure handsinks are fully stocked with paper towels at all times. COS
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Observed hood sticker expired March 2026. PIC noted cleaning scheduled - 4/16/26
  Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Observed hood sticker expired March 2026. PIC noted cleaning scheduled - 4/16/26

When was Lanner Noodle Bar last inspected?

Lanner Noodle Bar has 5 inspections on record going back to October 3, 2025.

Lanner Noodle Bar vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants — 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.

Other spots in South Boston Waterfront

• ✓ Rocco's Sports And Recreation
  clean · April 8, 2026
• ✓ Drip By Craft Food Halls
  clean · February 26, 2026
• ✓ Dalia
  clean · April 1, 2026
• ✓ Si Cara
  clean · April 13, 2026
• ✓ Island Creek Oyster Bar No. 1
  clean · April 24, 2026
• ✓ Island Creek Oyster Bar No. 2
  clean · April 16, 2026

See every restaurant inspection in South Boston Waterfront →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.