✓

My Happy Hunan Kitchen

January 17, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Fried chicken stored in container above other food in upper side of sandwich refrigerating unit registered 53F. PIC stated it had been there all nigh and voluntarily discarded them. Cooked Shrimp stored above the other food at the upper side of sandwich unit registered 47F. PIC stated it had been there 1 hour and moved it to the lower interior part of the refrigerating unit. Maintain all TCS foods at 41F or below and store properly inside the refrigerating unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink at the sushi line blocked with equipment on it. Remove.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper cold holding hand sink usage and proper cleanliness.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Observed potato peeler knifes and ther equipment at the lower level soiled with dried up food debris from last night. Clean and sanitize properly and frequently (every 4 hours when in-use).
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Observed large amount of drain-like flies at the prep area and storage area on the lower level. Provide an IPM report from a Licensed Exterminator and minimize flies.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Observed beef being thawed in room temperature (after slacking). Observed squid being thawed at three bay sink in stagnant water. Thaw properly under temperature control or under running water.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Seveal food items stored on the floor walk-In refrigerator walk-in freezer. Elevate 6 inches or above. Observed lamp for flies placed on the dough mixer. Remove. Observed several open bags with bulk food products. Store in commercial grade containers once open. Ice machine scoop stored on the top of ice machine. Store properly on a clean/sanitized surface.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Hand sink at the upper level near prep sink without barrier on the left side. Several serving bawls/plates stored next to it. Provide proper barrier/splash guard. • Plastic containers being used throughout the establishment to dispense bulk food products. Use handled utensils/scoops only.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Several pots/pans and other equipment appear with debris not washed properly. Ensure proper washing take place.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on the counters observed wet/soiled on both levels. Store properly in saniter solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Several refrigerator units exterior and interior soiled . Clean properly. Shelves at three bay sink soiled. Clean properly. Shelves at bulk food storage area soiled clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Boxes with single service equipment/containers stored on the floor at lower level. Elevate properly 6 inches or above.
code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Observed slow leak from water pipe at the lower level. Container placed under to maintain water at this time. Repair properly and clean area around.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sink at the cooking line without paper towel. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: CO2 tanks at the lower level not secured/chained. Secure properly.
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent at the cooking line soiled with grease. Clean properly. Walls at the cooking line around hand sink soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Observed large amount of beer/soda cans and bottles at lower level. Remove .
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2019: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.