✓
My Happy Hunan Kitchen
March 12, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit clean up kit. These kits are also called bodily fluids clean up kits.
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Hand Drying Provision (Pf)Inspector note: Provide paper towels for the hand sink in the dishroom.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue using opened cans as food storage containers Keep all opened bulk foods in a food grade container. Use scoops with handles for dispensing bulk food items.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: In the basement clean the floor of the grease trap room.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair the hot water knob tot the hand sink in the service area to ensure a steady flow of hot water.
What changed since the previous inspection?
Compared with Fail on March 5, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.