My Happy Hunan Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in the basement prep room is blocked with items stored in the sink bowl. Remove all non hand washing items stored in the sink.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Throughout the basment and upstairs kitchens keep all wiping cloths in a sanitizing solution when not in use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: In the basement kitchen discontinue using a trash barrel as a prep table. Discontinue storing large pn of raw chicken on top of trash can.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: clean floor ara of grease trp room. Remove foul odor coming from the room. The foul odor is present in the basement kitchen.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean the walls in the basement and upstairs kitchens. Remove buildup of soils and food encrustments.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Fly activity inn the basement kitchen. Remove flies. Provide extermination services before the compliance inspection and provide reciept of service at the complince inspection.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: keep all brooms and dust pans 6 inches off the floor when not in use.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.