Cooked?✓
My Happy Hunan Kitchen
September 23, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in the basement prep room is blocked with items stored in the sink bowl. Remove all non hand washing items stored in the sink.
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Wiping Cloths Use Limitation (C)Inspector note: Throughout the basment and upstairs kitchens keep all wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the basement kitchen discontinue using a trash barrel as a prep table. Discontinue storing large pn of raw chicken on top of trash can.
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Nonfood Contact Surfaces (C)Inspector note: clean floor ara of grease trp room. Remove foul odor coming from the room. The foul odor is present in the basement kitchen.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the walls in the basement and upstairs kitchens. Remove buildup of soils and food encrustments.
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Controlling Pests (C)Inspector note: Fly activity inn the basement kitchen. Remove flies. Provide extermination services before the compliance inspection and provide reciept of service at the complince inspection.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: keep all brooms and dust pans 6 inches off the floor when not in use.
What changed since the previous inspection?
Compared with Fail on September 16, 2020: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.