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My Happy Hunan Kitchen
August 18, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Separation-Storage (P)criticalInspector note: remove can of paint stored int he basement food prep area.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: hand sink in the basement blocked by 2 barrrels stored in front of it and the hand sink upstairs blocked by equipment stored in it. Remove all materials blocking the hand sinks.
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Handwashing Cleanser Availability (Pf)Inspector note: repair damaged soap dispenser at the hand sink at the end of the hot line.
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping coths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: keep onions at least 6 inches off the floor.
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Cutting Surfaces (C)Inspector note: resurface or replace worn and stained cutting boards on cold units on the hot line.
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Nonfood Contact Surfaces (C)Inspector note: clean shelving inside basement walk in. Remove heavy buildup of soils on shelving.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: keep all supplies in the basement storage areas at least 6 inches off the floor. Clean to above the cooking line in the main kitchen. Remove grease buildup.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.