✓

My Happy Hunan Kitchen

August 25, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Separation-Storage (P)critical

Inspector note: remove can of paint stored int he basement food prep area.
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: hand sink in the basement blocked by 2 barrrels stored in front of it and the hand sink upstairs blocked by equipment stored in it. Remove all materials blocking the hand sinks.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: repair damaged soap dispenser at the hand sink at the end of the hot line.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: keep all wiping coths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: keep onions at least 6 inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: resurface or replace worn and stained cutting boards on cold units on the hot line.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: clean shelving inside basement walk in. Remove heavy buildup of soils on shelving.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: keep all supplies in the basement storage areas at least 6 inches off the floor. Clean to above the cooking line in the main kitchen. Remove grease buildup.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2021: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.