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My Happy Hunan Kitchen
December 22, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when cloths are not in use.
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Cutting Surfaces (C)Inspector note: resurface or replace worn and stained cutting board on the cold unit in the kitchen.
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Nonfood Contact Surfaces (C)Inspector note: Clean the interior and the exterior of the grease trap. Remove foul unknown odor coming from the grease trap room.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor area of the grease trap room. Remove buildup of soils on floor area. Repair rubber mating on the basement stairs. Rubber covering is coming apart and seperating from the staires- Repair as needed. Clean wall surfaces in the dishroom. Reove food encrustments and soils buildup from the wall surface.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove baby "high" chair store in the basement prep area. remove old and soiled equipment stored around the grease trap in the grease trap room.
What changed since the previous inspection?
Compared with Pass on August 25, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.