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My Mother's Cutlets

October 1, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Several hot holding foods out of temperature - lasagna 120F - stuffed shells 120F Re-heat to 165F and maintain at 140F of above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current food safety certification on site -provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover all exposed foods in the freezer units
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraint worn by staff - replaced during interview
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Set up drain boards as discussed
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizer and wilping cloths as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean all loose trash and debris from around the trash barrels
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal items from the food service area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.