Cooked?✓
My Mother's Cutlets
October 29, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Several hot holding foods out of temperature - lasagna 120F - stuffed shells 120F Re-heat to 165F and maintain at 140F of above
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PIC KnowledgecriticalInspector note: No current food safety certification on site -provide
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Food Thermometers ProvidedInspector note: Provide
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Food ProtectionInspector note: Cover all exposed foods in the freezer units
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by staff - replaced during interview
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Three Compartment SinkInspector note: Set up drain boards as discussed
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Wiping Cloths Clean SanitizeInspector note: Set up sanitizer and wilping cloths as discussed
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Outside Storage Improperly MaintainedInspector note: Clean all loose trash and debris from around the trash barrels
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Premises MaintainedInspector note: Remove all personal items from the food service area
What changed since the previous inspection?
Compared with Fail on October 21, 2015: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.