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My Mother's Cutlets

September 28, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: The employees cannot properly wash their hands because there is no soap at the handwash sink during service. Provide and train employees in proper handwashing. (Manager refilled soap dispenser)
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The pizza is stored on wooden cutting boards and they are splintering. Provide a food contact surface that is smooth cleanable and durable.
code 22-4-601/602.11** · serious findingstatus: Fail
Dishwashng Facilities

Inspector note: The high temperature dishwasher is not working properly wash is only reaching 135F and rinse is only reaching 160F. Repair machine. (The items are being sanitized in the three bay sink)
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The three compartment sink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the handwash sink during service. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.