My Mother's Cutlets

February 10, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

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Failed findings

Cooling (P)critical

Inspector note: Pre beaded chicken filet 56F observed stored in line drawer for sales. Per PIC product was prepped earlier today. PIC to train staff on cooling parameters and monitor cold holding (COS)
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dishwasher observed reading 00ppm chlorine. Repair to dispense according to the regulation
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Food prep sink observed with direct connection with the sewage system. Provide a plumbers report on the install of an airgap/backflow preventor on the prep sink.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC unable to provide vomit kit and procedure for vomit & diarreal clean up event. Provide Inspector will provide procedure to PIC
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Bucket of vodka sauce prepped the night before per PIC observed without date marking. Provide made discard date before storing
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Low temp dishwasher observed not dispensing sanitzer solution. Repair to dispense automatically Staff to refrain from using the low temp dishwasher until repair is done. Staff to use 3 bay sink to wash/ rinse/ sanitize dishes safely
code 590.004/4-204.117-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: PIC unable to provide a metal probe thermometer. Provide and maintain accessible at all time
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Sanitzer bucket observed reading over 200ppm chlorine. Set up according to law.
code 590.004/4-501.114-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Staff restroom observed without paper towels. Provide means to hand drying. (cos)
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: No barrier observed between kitchen handwashing sink and food prep sink. Install
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood vent sticker observed expired 1.15.26. Provide updated hood sticker from a licensed hood sticker company
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Soiled mop and mop bucket observed stored in the kitchen floor. Discontinue
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Menuboard observed without Allergen Awareness. Provide
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2025: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.