Myers & Chang

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: provide adequate mechanical refrigeration at front line for storing all potentially hazardous foods(condiments/eggs)
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: remove all food service equipment/loading dock
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: bar and loading dock reach in/provide internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: bar handsink/clean/provide employee handwash signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Prevention of Contamination from Handscritical
  Inspector note: observed front line cook handle ready to eat foods with bare hands/provide proper barrier between bare hands and ready to eat foods
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: bulk food bins/provide proper scoop with handle/remove bowls
  code 10-4.302.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: basement/check all waste water lines to see if any are sewage lines
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: basement storage/clean/organize
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2014: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.