Myers & Chang

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw eggs being left out in stainless steel pan at room temperature. Discontinue and ensure all TCS eggs are bieng maintained at below 45F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Plastic cup being used to dipense out of bulk food bins. Disontinue and use handled scoops to prevent possible contamination from hands.
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: At the time of the inspection there was no temperature measuring disc for the dish machine. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels at the hand sink behind the front line. provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Several queee bottles filled with dressings and sauce have no labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: No hand singnage at the hand sink behind the service line. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.